Wei Wang is from the Food safety authority in China National Center for Food Safety Risk Assessment (CFSA), where he works on isolation and identification of food-borne pathogens as well as food-borne pathogen risk assessment and development of national food safety standards. Using whole genome sequencing, she explores the emergence and transmission of food-borne pathogens and drug resistance. His contribution to the Technical Group will revolve around the effect of AMR in the food chain and estimating the economic fall-out from such outbreaks.